Banana Pancakes

Happy Friday!

It is suppose to be 57° and sunny here today! That's practically a Summer day!

To make it even better, my husband has the day off. We will be heading out to one of our favorite Springtime hiking spots as soon as my eldest gets out of school this afternoon. 

I rose especially early this morning, for no particular reason at all. It is a strange phenomenon that I have so much more energy if I rise before the sun, even with inadequate sleep.

So I found myself with a quiet house, unable to go back to sleep. I did some yoga, and wrote a bit. Then I made these banana pancakes from scratch before I woke my girl for school.

Banana Pancakes:

1 1/2 Cup All purpose flour

3 1/2 Tsp baking powder

1 Tsp salt

1Tbsp brown sugar

1/2 Tsp cinammon

1 1/4 Cup whole organic milk

3 Tbsp egg whites or 1 egg

3 Tbsp melted butter

1-2 over ripe bananas

Pre-heat griddle or pan. Mix all dry ingredients together. Make a well in the center and add in milk, egg, bananas, and butter. Mix until just blended. Lumps are ok.

Lightly spray griddle with oil, spoon batter onto hot griddle. Cook until done in the center, flipping halfway through. (I just wait until the bubbles are almost done on one side then flip).

And,  I don't make banana pancakes without singing this song at least once.

Have a happy, relaxing weekend!!!

4 Ingredient Gluten-Free Peanut Butter Cookies

Two recipes in one!

This is one of those old favorite frugal recipes I am teaching my daughter for her college years. I don't care if she is only 8. Sometimes you need a cookie, and when you look around in your kitchen, all you can find is:

1 cup peanut butter (creamy or chunky. I won't judge)

1 cup sugar (brown, or white)
1 egg or 3 tbsp of egg whites if you have egg sensitivities like me.
Splash of vanilla.

Preheat oven to 375°. Spoon cookie dough into 1" balls and put on baking sheet. This is a sticky process and I like to get a spoonful, then scrape it off the spoon with my hand then onto the cookie sheet.

For the finish, you can choose to either flatten with the bottom of a glass. (If the glass sticks, just dip in sugar) and follow up with a cute little cookie cutter impression.

or...

You can do criss cross pattern with a fork,the same sugar trick applies if your fork is sticking.  This one reminds me of being little. Our sweet little old neighbor lady would bake us peanut butter cookies, shove them in a ziploc bag, and hand them to us as we whizzed by on our roller skates. 

Bake at 375° for 8-10 minutes. Let cool and remove from baking sheet. Consume with reckless abandon. These are around 66 calories each. Even less if you are using egg whites.

Easiest homemade cookies ever.

Go make some!

Have any super easy, fuss free treats like this one? I'd love to see them.

(p.s. Yes. I realize that I used more parentheses than were entirely necessary on this post.)

Enjoy!

Super Simple: Jello Playdough or Why I Will Not Be Buying Playdoh Again

Oh Man, you guys. This is so easy. I have to share. I wish I had known about this sooner.

If you have little kids, you probably have some playdoh in the house, (maybe in the carpet?). It is great for their little motor skills, and the dexterity of their little hands + their creativity and sense of accomplishment.

My son loves playdoh. It is the most frequent activity he requests. In fact I can't remember a day without playdoh in it somewhere. He loves it that much.

One day we sat down to play with his playdoh, and it was so dried out it was unusable. Gross, crumbly and no longer pliable. So I started researching online. I found a few Jello Playdough recipes and decided I had to try it.

Bulleted benefits of Jello Playdough:

• Jello Playdough is so easy to put together. It comes together in about 10 minutes. Less than the time it takes to go to the store to get more playdoh.
• One batch of Jello Playdough is approximately 3 1/2 cans of storebought playdoh.
• It doesn't dry out as quickly as it's commercial counterpart. (planned obsolescence?)
• It smells amazing. Whatever flavor your Jello is will be the scent of the Jello Playdough!
• It is a fun activity for your kids to help make. They like to measure and pour.
• It feels like a science experiment when the dough forms a ball during the cooking process.
• Jello Playdoh is more pliable. It just feels "softer and smoother:"
• Its way cheaper. 1 Jello packet costs about .69 and makes 3x what a .79- $1.50 can does. The rest of the items are already pantry staples. I could calculate what they all cost as well, but that is a waste of time since I will come to the same conclusion. 
• Warm Jello Playdough feels amazing. 
• Super bright colors

By now I know you are pumped, right? I tried a few different recipes, and adjusted them. Many Jello Playdough recipes call for cream of tartar, but I have no idea what it does. I made it both ways and saw no difference.

Here is the recipe we have been making the past 2 weeks:

1 Cup Flour

1 Cup Water

1/4 Cup Salt

2 TBSP  coconut oil

1 Jello packet

Mix ingredients together and cook over medium heat. Stir constantly until dough forms a ball. Turn out on a floured surface and let it cool. Knead a bit, then play.

the dough ball

It really is that easy. 

My little guy cut out a bunch of hearts for me.